Los Angeles, United State, December 2019,– – Global Fish Sauce Market research report is an in-depth study of market size with data Tables, Bar & Pie Chart, and Graphs & Statistics which helps easy to understand detailed breakdown of market region wise. It is a comprehensive study of crucial elements of the markets such as drivers, growth opportunities, restraints, on-going and upcoming trends, SWOT analysis, and many more among other market influencers and strategic data. The research study provides estimates for Global Fish Sauce Forecast till 2025. Some are the key players taken under analysis for these studies are Masan Consumer, Tang Sang Ha, Thaipreeda Group, NANDAO, Teo Tak Seng, Shantou Fish Sauce, Jinguanyuan, Hung Thanh, Thai Fishsauce Factory, Pichai Fish Sauce, Rayong, Rungroj, Viet Phu, Marine, Halcyon Proteins.
Each segment included in the research report is detailed and well-examined based on various crucial factors such as market share, revenue, Production, Region, Usage of the Fish Sauce, Regional overview, Types, and Manufacturer. The report on Fish Sauce market supports the competitors to focus on key regions of the Industry. It also provides an independent assessment of each segment as per future opportunities.
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This study researches the market size of Fish Sauce, presents the global Fish Sauce sales and revenue by companies, regions, type and application, history breakdown data from 2014 to 2019, and forecast to 2025.
This report focuses on the key data information of Fish Sauce in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Fish Sauce for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.
Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.
In the last several years, Global market of Fish Sauce developed with the production keeps at the production level of more than1000 K MT. In 2015, global capacity of Fish Sauce was more than 1100 K MT.
Thailand is the largest supplier and consumer of Fish Sauce, with a production market share of 44.8% and a consumption market share of 26.9% in 2015.
The second place is Vietnam, following Thailand with the production market share of 37.7%, and the sales market share nearly 22.4%. China is another important market of Fish Sauce, enjoying 6.7% Sales market share.
In 2018, the global Fish Sauce market size was 2300 million US$ and is forecast to 3050 million US in 2025, growing at a CAGR of 3.6% from 2018. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fish Sauce.
This report includes the following manufacturers; we can also add the other companies as you want.
Tang Sang Ha
Teo Tak Seng
Shantou Fish Sauce
Thai Fishsauce Factory
Pichai Fish Sauce
Market Segment by Product Type
Traditional Fish Sauce
Industrial Fish Sauce
Market Segment by Application
The study objectives are:
To analyze and research the global Fish Sauce status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.
To present the key Fish Sauce manufacturers, capacity, production, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications.
In this study, the years considered to estimate the market size of Fish Sauce are as follows:
History Year: 2013-2018
Base Year: 2018
Estimated Year: 2018
Forecast Year 2019 to 2025
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Table of Contents
Study Coverage: It includes years covered, study objectives, highlights of segmentation by product and application, and key manufacturers covered.
Executive Summary: This section of the report details macroscopic indicators, market drivers, trends, and issues, analysis of competitive landscape, market growth rate, pricing and marketing trends, and capacity, production, and revenue for the review period 2013-2025.
Market Size by Manufacturers: It includes production, revenue, and price analysis by manufacturer. In addition, it explores expansion plans and mergers and acquisitions.
Production Forecast: It includes forecast of the production of key producers in different regions and countries. Furthermore, it provides production and revenue forecasts by type of product.
Upstream, Industry Chain, and Downstream Customers Analysis: It includes analysis of upstream market, customers, distributors, marketing and distribution, and industrial chain.
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.